Contacts

Business overview

Flaire Catering brings fire and flavor to events through on site outdoor cooking and bold Texas style BBQ. Founded by Yitz Goldman, Flaire specializes in fresh food prepared in front of guests, creating an interactive and memorable experience. The menu features slow smoked brisket, ribs, pastrami, turkey, and chicken alongside creative food stands like pulled beef pizzas, burgers and sausages, messy loaded fries, poppers, and indulgent fried desserts. In addition to events, Flaire offers take out and Shabbos menus including premium smoked meats and impressive meat boards, all prepared with a strong focus on quality, presentation, and hospitality. From the first spark of the fire to the final bite, Flaire is about serving food people remember long after the event ends.